gluten free strawberry sprinkle cookies

Easy Strawberry Sprinkle Cookies | Gluten Free & Dairy Free

Soft and chewy, these strawberry sprinkle cookies are great for that sweet treat. They are dairy free and gluten free so are a go for those with these food allergies. These cookies are reminiscent of the Pillsbury Funfetti mix that we grew up with. Super easy, let’s get to it….

Strawberry cookies on a plate

Strawberry Cream Cheese Note

We use the Violife Strawberry Cream Cheese which is dairy free and fantatastic. They do a great job on the texture and flavor without added carrageenan. This is on our favorite dairy free alternative list.

Violife dariy free cream cheese

Strawberry Sprinkle Cookies

Recipe by Cedarbirchmusings.comCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

12

cookies
Cooking time

9

minutes
Calories

300

kcal

Festive and chewy, these dairy free and gluten free strawberry sprinkle cookies are a fun addition to the table.

Ingredients

  • 1/2 C. Strawberry Cream Cheese (Violife)

  • 2 Tbs. Oil (I used EVOO)

  • 2 Large eggs

  • 2 tsp. Strawberry Extract

  • 1 C. Sugar

  • 1 1/2 tsp. Xantham Gum

  • 1 C. Brown Rice Flour

  • 3/4 C. Tapioca Starch

  • 1/2 tsp. Baking Powder

  • 1/2 tsp. Baking Soda

  • Large pinch of salt

  • 1/4 C. Multi-colored Sprinkles

  • Pink food coloring as desired

Directions

  • Beat the cream cheese, oil, eggs, extract, and sugar until smooth.
  • Add in the xantham gum, brown rice flour, and tapioca starch and mix.
  • Add remaining ingredients and mix until smooth. The batter should be a little bit loose.
  • Refrigerate for 15 minutes to firm up. Preheat oven and grease a cookie sheet.
  • Drop by spoonfuls about 2 inches apart and bake for approximately 8-10 minutes until set and just starting to turn golden.
  • Makes 2 dozen. Store extras in an air tight container.

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